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As friends for years and graduates of the Culinary Institute of America (CIA) in Hyde Park, NY, Chefs Chris Ottobre and Jim Riley have fulfilled their dream to provide elegant food and superb service to a wide range of clients. Both have had extensive experience in the restaurant business and catering large-scale, gala events. Chris and Jim are very much aware of the quality of food preparation, superior presentation and professional service expected by their clients. They can tailor selections to your specific requests. Terra Luna has not only the capacity to provide catering services off premises, but also access to a lovely, prestigious country club as well as a landmark museum facility for private parties. |  | |
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 |  Food Focus: Chocolate Peanutbutter Truffle Torte |  |  Monthly Recipe: Seared Tuna with Wasabi Sauce |  |
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